5
4103 57 Ave, Provost, AB T0B 3S0, Canada
Provost, Alberta T0B 3S0
(780) 753-2223

Better go to Subway. It is only fast food, but fresh. They call this place restaurant, but all meals are reheated, frozen before and old. Kitchen is a pig's pan.

My boyfriend used to work there. After long time still missing his Record of employment and his money. They are hiring now. If anybody wants to work there, it is very recommended to ask for contract statement first and check it out by the lawyer. Be ready for delayed and not full payments. The owner is from middle east, not following our rules and law.

Service was brutal. Cleanliness was non existent, even with the staff. Food was Terrible, tasted and looked like it came from a freezer pack.. Barely making edible grade. When I saw the chef emerge from the grease lair they considered a kitchen, wearing only a mustard stained wife beater and cut off jean shorts, I knew that food poisoning was inevitable. Left a 3 dollar tip to send a message, realized I was too generous. I wish I had more hands, so I could give this place 4 thumbs down.

Right when it was taken over by new ownership we had an incredible long wait but since has been good. Also have never had a bad meal here since the new owners have taken over. Not my favorite restaurant but will definitely eat here in the future.

Using precooked 2 weeks old pasta, mashed potatoes and rice. Using one knife for bloody meat and fresh vegetables or bread. Frying in crude oil with cleaning chemicals leftovers. Very bad hygiene, all meals are fakes, nothing is cooked by the chef. If you run this pigs pan in Europe, you will loose your license. You can never reach Michelin star with food from freezer, deepfryer, using pasta, which is swimming 2weeks in the pail with water. Employees are not getting paid, working without contract. This is not Libanon here, we are in Canada. What they called french onion soup, will be in France crime against the humanity.

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Top 20 Restaurant & Lounge — Bar in Provost

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Top 20 Restaurant & Lounge

Bar at 4103 57 Ave, Provost, AB T0B 3S0, Canada. Here you will find detailed information about Top 20 Restaurant & Lounge: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Rating

1
/
5
Based on 5 reviews

Contacts

Categories:
Bar
State:
Alberta
Address:
4103 57 Ave, Provost, AB T0B 3S0, Canada.
City:
Provost
Postcode:
T0B 3S0

About Top 20 Restaurant & Lounge

Top 20 Restaurant & Lounge is a Canadian Bar based in Provost, Alberta. Top 20 Restaurant & Lounge is located at 4103 57 Ave, Provost, AB T0B 3S0, Canada.


Please contact with Top 20 Restaurant & Lounge using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Top 20 Restaurant & Lounge opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Top 20 Restaurant & Lounge

  • Keith Wood
    Added 2018.10.11
    Better go to Subway. It is only fast food, but fresh. They call this place restaurant, but all meals are reheated, frozen before and old. Kitchen is a pig's pan.
  • Michelle Harvest
    Added 2016.11.27
    My boyfriend used to work there. After long time still missing his Record of employment and his money. They are hiring now. If anybody wants to work there, it is very recommended to ask for contract statement first and check it out by the lawyer. Be ready for delayed and not full payments. The owner is from middle east, not following our rules and law.
  • Cavan Sweet
    Added 2016.08.28
    Service was brutal. Cleanliness was non existent, even with the staff. Food was Terrible, tasted and looked like it came from a freezer pack.. Barely making edible grade. When I saw the chef emerge from the grease lair they considered a kitchen, wearing only a mustard stained wife beater and cut off jean shorts, I knew that food poisoning was inevitable. Left a 3 dollar tip to send a message, realized I was too generous. I wish I had more hands, so I could give this place 4 thumbs down.
  • Nathan Kohlman
    Added 2015.05.30
    Right when it was taken over by new ownership we had an incredible long wait but since has been good. Also have never had a bad meal here since the new owners have taken over. Not my favorite restaurant but will definitely eat here in the future.
  • Richard Faldík
    Added 2014.10.18
    Using precooked 2 weeks old pasta, mashed potatoes and rice. Using one knife for bloody meat and fresh vegetables or bread. Frying in crude oil with cleaning chemicals leftovers. Very bad hygiene, all meals are fakes, nothing is cooked by the chef. If you run this pigs pan in Europe, you will loose your license. You can never reach Michelin star with food from freezer, deepfryer, using pasta, which is swimming 2weeks in the pail with water. Employees are not getting paid, working without contract. This is not Libanon here, we are in Canada. What they called french onion soup, will be in France crime against the humanity.
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